This zesty garden salad is a delicious and refreshing dish that is perfect for summer picnics or as a side dish for any meal. Packed with a variety of fresh and colorful vegetables, this salad is bursting with flavor and freshness. The tangy dressing adds a zesty kick that complements the veggies perfectly. It's also incredibly easy to make, requiring just a few simple ingredients and minimal preparation time. Enjoy this vibrant salad as a light and healthy meal that will leave you feeling satisfied and nourished.
Ingredients
- 2 cups lettuce, torn into bite-sized pieces
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/2 cup bell pepper, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup black olives, sliced
- 1/4 cup feta cheese, crumbled
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 1 teaspoon Dijon mustard
- 1/2 teaspoon honey
- Salt and pepper, to taste
Directions
- In a large bowl, combine the lettuce, cherry tomatoes, cucumber, bell pepper, red onion, black olives, feta cheese, and parsley.
- In a separate small bowl, whisk together the olive oil, lemon juice, minced garlic, Dijon mustard, honey, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy!
Interesting Facts
Garden salads became popular in the US in the 1920s when people started cultivating vegetables in their backyard gardens.
The combination of fresh vegetables and tangy dressing makes this salad a great source of vitamins, antioxidants, and fiber.
The zesty dressing in this recipe can also be used as a marinade for grilled chicken or as a dipping sauce for vegetables.