This zesty garden salad is a delicious and refreshing dish that is perfect for summer picnics or as a side dish for any meal. Packed with a variety of fresh and colorful vegetables, this salad is bursting with flavor and freshness. The tangy dressing adds a zesty kick that complements the veggies perfectly. It's also incredibly easy to make, requiring just a few simple ingredients and minimal preparation time. Enjoy this vibrant salad as a light and healthy meal that will leave you feeling satisfied and nourished.
Ingredients
- 2 cups lettuce, torn into bite-sized pieces
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/2 cup bell pepper, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup black olives, sliced
- 1/4 cup feta cheese, crumbled
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 1 teaspoon Dijon mustard
- 1/2 teaspoon honey
- Salt and pepper, to taste
Directions
- In a large bowl, combine the lettuce, cherry tomatoes, cucumber, bell pepper, red onion, black olives, feta cheese, and parsley.
- In a separate small bowl, whisk together the olive oil, lemon juice, minced garlic, Dijon mustard, honey, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy!