This Instant Pot Brunswick Stew recipe is the perfect comfort food for a chilly day. Packed with tender meats, vegetables, and a rich broth, it is a filling and satisfying dish that will warm your soul. The Instant Pot makes cooking this stew a breeze, as it cuts down the cooking time significantly. Whether you're hosting a gathering or simply want a hearty meal for your family, this Brunswick Stew recipe won't disappoint.
Ingredients
- 1 lb boneless chicken thighs, cubed
- 1 lb pork shoulder, cubed
- 1 lb beef brisket, cubed
- 1 cup onion, diced
- 1 cup carrots, diced
- 1 cup celery, diced
- 2 cups potatoes, diced
- 1 can (14.5 oz) diced tomatoes
- 1 cup corn kernels
- 1 cup lima beans
- 4 cups chicken broth
- 1/4 cup barbecue sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
Directions
- Preheat the Instant Pot by selecting the 'Saute' function. Add a drizzle of oil and saute the onions, carrots, and celery for about 3 minutes until softened.
- Add the chicken, pork, and beef to the Instant Pot and cook until browned.
- Stir in the potatoes, tomatoes, corn, lima beans, chicken broth, barbecue sauce, Worcestershire sauce, brown sugar, smoked paprika, garlic powder, salt, black pepper, and cayenne pepper.
- Close the Instant Pot lid and set the pressure release valve to 'Sealing'. Select the 'Manual' or 'Pressure Cook' function and set the cooking time to 30 minutes on high pressure.
- Once the cooking time is complete, allow for a natural pressure release for 10 minutes. Then, carefully switch the pressure release valve to 'Venting' to release any remaining pressure.
- Open the Instant Pot lid and give the stew a good stir. If the consistency is too thin, select the 'Saute' function and cook for an additional 5 minutes, stirring occasionally, to thicken the stew.
- Serve the Instant Pot Brunswick Stew hot, garnished with fresh parsley if desired. Enjoy!
