Simple Vegan Coleslaw

This simple vegan coleslaw recipe is perfect for those looking for a dairy-free and egg-free alternative to traditional coleslaw. Made with crunchy cabbage, carrots, and a creamy vegan dressing, this coleslaw is not only healthy but also packed with flavor. It's the perfect side dish for summer picnics, barbecues, or as a topping for your favorite sandwiches.

Ingredients

• 1 small head of green cabbage
• 2 medium carrots
• 1/2 cup vegan mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon maple syrup
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Shred the cabbage using a sharp knife or a mandoline slicer. Place it in a large bowl.
2. Peel and grate the carrots. Add them to the bowl with the cabbage.
3. In a separate small bowl, combine the vegan mayonnaise, apple cider vinegar, Dijon mustard, maple syrup, salt, and black pepper. Whisk until well combined.
4. Pour the dressing over the cabbage and carrots. Toss well to coat all the vegetables with the dressing.
5. Cover the bowl and refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld together.
6. Serve chilled and enjoy!

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