Delicious Blistered Cherry Tomatoes Recipe

Enjoy the burst of flavor from these blistered cherry tomatoes. This simple recipe takes just a few minutes and makes for a versatile side dish or topping for various recipes. The tomatoes are quickly cooked until their skins blister and burst, creating a juicy and savory treat. Serve them over salads, pasta, or as a side to grilled meats. With minimal ingredients and steps, this recipe is perfect for a quick and tasty addition to any meal.

Ingredients

• 2 cups cherry tomatoes
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon red chili flakes
• Salt and pepper, to taste
• Fresh basil leaves, for garnish

Directions

1. Heat olive oil in a large skillet over medium-high heat.
2. Add the cherry tomatoes to the skillet and cook for 3-4 minutes, stirring occasionally.
3. Add the minced garlic, red chili flakes, salt, and pepper. Stir to combine.
4. Continue cooking for an additional 2-3 minutes until the tomatoes blister and burst.
5. Remove from heat and garnish with fresh basil leaves.
6. Serve hot as a side dish, on top of salads, or as a topping for pasta or grilled meats.

Interesting Facts