Ellen's Buffalo Meatloaf Recipe

Try this mouthwatering and healthy buffalo meatloaf recipe. Made with lean buffalo meat, it's packed with flavors and nutrients. Perfect for a family dinner or potluck party. Serve with mashed potatoes and roasted vegetables for a complete meal.

Ingredients

• 1.5 pounds ground buffalo meat
• 1 onion, finely chopped
• 1 green bell pepper, finely chopped
• 2 cloves garlic, minced
• 1 cup breadcrumbs
• 1/4 cup milk
• 2 eggs
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the ground buffalo meat, chopped onion, chopped bell pepper, minced garlic, breadcrumbs, milk, eggs, ketchup, Worcestershire sauce, dried thyme, dried oregano, salt, and black pepper.
3. Using your hands, mix the ingredients until they are well combined.
4. Transfer the mixture to a greased loaf pan and press it down evenly.
5. Bake in the preheated oven for 50-60 minutes or until the meatloaf is cooked through and reaches an internal temperature of 160°F (71°C).
6. Remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing and serving.
7. Serve the buffalo meatloaf slices with mashed potatoes and roasted vegetables for a complete meal.

Interesting Facts