Grilled Tomatoes: A Delicious Summer Side Dish

Grilled tomatoes are a simple yet flavorful side dish that perfectly complements any summer meal. This recipe combines juicy tomatoes with fragrant herbs and a touch of balsamic vinegar for a burst of freshness. The tomatoes are grilled to perfection, resulting in a slightly charred exterior and a soft, melt-in-your-mouth texture. Whether you're hosting a backyard barbecue or just looking for a light and healthy side dish, these grilled tomatoes are sure to be a hit.

Ingredients

• 4 ripe tomatoes
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon balsamic vinegar
• Fresh basil leaves, for garnish

Directions

1. Preheat the grill to medium-high heat.
2. Cut the tomatoes in half horizontally and scoop out the seeds.
3. In a small bowl, combine the olive oil, minced garlic, dried oregano, dried basil, salt, and black pepper to make the marinade.
4. Brush the cut sides of the tomatoes with the marinade, ensuring they are evenly coated.
5. Place the tomatoes cut-side down on the grill and cook for 3-4 minutes, or until they are slightly charred.
6. Flip the tomatoes over and grill for an additional 2-3 minutes.
7. Remove the tomatoes from the grill and drizzle with balsamic vinegar.
8. Garnish with fresh basil leaves and serve hot.

Interesting Facts