Grilled Salmon with Lemon Butter Sauce

This grilled salmon recipe is a must-try for seafood lovers. The salmon fillets are marinated in a flavorful blend of herbs and spices, then grilled to perfection. The tangy lemon butter sauce adds a burst of citrusy flavor that complements the rich, moist salmon. With a prep time of just 15 minutes and a total cook time of 20 minutes, this easy-to-make dish is perfect for a quick weeknight dinner or a weekend barbecue. Impress your friends and family with this mouthwatering grilled salmon recipe!

Ingredients

• 4 salmon fillets (6 ounces each)
• 2 tablespoons olive oil
• 2 teaspoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and black pepper to taste
• 1/4 cup unsalted butter
• 2 tablespoons fresh lemon juice
• 1 tablespoon minced fresh parsley
• 1 teaspoon lemon zest

Directions

1. Preheat the grill to medium heat.
2. In a small bowl, mix together the paprika, garlic powder, onion powder, dried thyme, dried rosemary, salt, and black pepper.
3. Rub the salmon fillets with olive oil and sprinkle the spice mixture evenly on both sides of the fillets.
4. Place the salmon fillets on the preheated grill and cook for about 4-5 minutes per side, or until the salmon is cooked through and flakes easily with a fork.
5. While the salmon is grilling, prepare the lemon butter sauce. In a small saucepan, melt the butter over low heat. Add the lemon juice, minced parsley, and lemon zest. Stir well to combine.
6. Once the salmon is cooked, transfer it to a serving plate and drizzle the lemon butter sauce over the top.
7. Serve the grilled salmon hot, garnished with additional lemon zest and fresh parsley if desired.

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