This grilled salmon recipe is a must-try for seafood lovers. The salmon fillets are marinated in a flavorful blend of herbs and spices, then grilled to perfection. The tangy lemon butter sauce adds a burst of citrusy flavor that complements the rich, moist salmon. With a prep time of just 15 minutes and a total cook time of 20 minutes, this easy-to-make dish is perfect for a quick weeknight dinner or a weekend barbecue. Impress your friends and family with this mouthwatering grilled salmon recipe!
Ingredients
- 4 salmon fillets (6 ounces each)
- 2 tablespoons olive oil
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and black pepper to taste
- 1/4 cup unsalted butter
- 2 tablespoons fresh lemon juice
- 1 tablespoon minced fresh parsley
- 1 teaspoon lemon zest
Directions
- Preheat the grill to medium heat.
- In a small bowl, mix together the paprika, garlic powder, onion powder, dried thyme, dried rosemary, salt, and black pepper.
- Rub the salmon fillets with olive oil and sprinkle the spice mixture evenly on both sides of the fillets.
- Place the salmon fillets on the preheated grill and cook for about 4-5 minutes per side, or until the salmon is cooked through and flakes easily with a fork.
- While the salmon is grilling, prepare the lemon butter sauce. In a small saucepan, melt the butter over low heat. Add the lemon juice, minced parsley, and lemon zest. Stir well to combine.
- Once the salmon is cooked, transfer it to a serving plate and drizzle the lemon butter sauce over the top.
- Serve the grilled salmon hot, garnished with additional lemon zest and fresh parsley if desired.
