Easy Pot Roast in Foil Recipe

This pot roast in foil recipe is perfect for those looking for a hassle-free and delicious meal. The meat becomes incredibly moist and tender as it cooks in its own juices. The foil retains all the flavors and aromas, resulting in a mouthwatering dish that will impress your family and friends. With minimal preparation and cooking time, you can enjoy a hearty and satisfying pot roast with minimal effort.

Ingredients

• 3 pounds beef chuck roast
• 1 onion, sliced
• 3 cloves garlic, minced
• 2 carrots, peeled and sliced
• 2 celery stalks, sliced
• 1 cup beef broth
• 2 tablespoons Worcestershire sauce
• 2 teaspoons dried thyme
• 2 teaspoons dried rosemary
• Salt and black pepper to taste
• 4 tablespoons butter, divided
• 4 sprigs fresh thyme

Directions

1. Preheat your oven to 325°F (160°C).
2. Lay a large sheet of aluminum foil on a baking tray, making sure it's big enough to wrap the entire roast.
3. Place the beef chuck roast in the center of the foil.
4. Spread the sliced onion, minced garlic, carrots, and celery around the roast.
5. Pour the beef broth and Worcestershire sauce over the roast and vegetables.
6. Sprinkle the dried thyme, dried rosemary, salt, and black pepper all over the roast.
7. Place small chunks of butter on top of the roast and vegetables.
8. Lay the sprigs of fresh thyme on top.
9. Bring the sides of the foil together and fold them tightly to seal the roast.
10. Place the baking tray in the preheated oven and roast for about 3 hours, or until the meat is fork-tender.
11. Carefully open the foil and transfer the roast to a serving platter.
12. Strain the cooking liquid and serve it alongside the roast as a delicious gravy.

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