Creamy and Hearty Wild Rice Chowder Recipe

This creamy and hearty wild rice chowder is the perfect dish for chilly nights. Packed with flavorful ingredients and a luscious texture, this chowder will warm you up from the inside out. It is easy to prepare and can be enjoyed as a main course or a side dish. The combination of wild rice, vegetables, and spices creates a deliciously satisfying soup that the whole family will love. With a rich and savory flavor, this wild rice chowder is sure to become a favorite in your home.

Ingredients

• 1 cup wild rice
• 6 cups vegetable broth
• 2 tablespoons olive oil
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• 1 cup corn kernels
• 1 cup peas
• 2 cups diced potatoes
• 2 cups milk
• 1/2 cup heavy cream
• Salt and pepper to taste

Directions

1. Rinse the wild rice under cold water. In a large pot, bring the vegetable broth to a boil. Add the wild rice and reduce heat to low. Cover and simmer for 30 minutes, or until the rice is tender.
2. In a separate pot, heat the olive oil over medium heat. Add the diced onion, carrots, celery, and garlic. Cook until the vegetables are softened, about 5 minutes.
3. Add the dried thyme, dried rosemary, and bay leaf to the pot. Stir to combine.
4. Add the cooked wild rice, corn kernels, peas, and diced potatoes to the pot. Stir well.
5. Pour in the milk and heavy cream. Bring the mixture to a simmer and cook for 15 minutes, or until the potatoes are tender.
6. Season with salt and pepper to taste. Remove the bay leaf before serving.
7. Serve the wild rice chowder hot with a sprinkle of fresh parsley on top.

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