Beat the heat with this refreshing watermelon milkshake recipe. Made with juicy watermelon, creamy milk, and a hint of sweetness, this milkshake is the perfect summertime treat. It is quick and easy to make, and is sure to satisfy your cravings for something cold and sweet. Enjoy it on a hot day or as a dessert after a BBQ. You can also customize it by adding a scoop of vanilla ice cream for extra creaminess. Serve it in a tall glass with a straw and garnish with a watermelon slice for a fun and festive touch.
Ingredients
- 4 cups chopped watermelon, seeds removed
- 1 cup milk
- 2 tablespoons sugar
- Ice cubes
- Whipped cream (optional)
- Watermelon slices for garnish (optional)
Directions
- In a blender, add chopped watermelon, milk, and sugar.
- Blend until smooth and well combined.
- Add ice cubes and blend again until the milkshake is chilled and frothy.
- Pour the milkshake into glasses.
- If desired, top with whipped cream and garnish with watermelon slices.
- Serve immediately and enjoy!
Interesting Facts
Watermelon is about 92% water, making it a hydrating fruit.
Watermelon is rich in antioxidants like lycopene, which gives it its red color.
Adding a squeeze of lime juice to the milkshake enhances the flavor and adds a refreshing twist.
You can use any type of milk for this recipe - whole milk, almond milk, or even coconut milk.
For a thicker milkshake, add a few scoops of vanilla ice cream to the blender.