Delicious and Moist Vanilla Spice Bread Recipe

Indulge in the warm, comforting flavors of vanilla and spices with this moist and delicious vanilla spice bread recipe. Made with a blend of aromatic spices and sweet vanilla, this bread is perfect for breakfast or a delightful afternoon snack. The tender crumb and heavenly aroma will have your kitchen smelling like a cozy bakery. This recipe is easy to make and requires no special skills. Treat yourself and your loved ones to this heavenly vanilla spice bread!

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1/2 cup unsalted butter, melted
• 1 cup buttermilk
• 2 large eggs
• 2 teaspoons vanilla extract

Directions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
3. In a separate bowl, whisk together the melted butter, buttermilk, eggs, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing and serving.

Interesting Facts