Delicious and Quick Easy Shrimp Curry Recipe

This easy shrimp curry recipe is perfect for those who crave a flavorful and satisfying meal without spending hours in the kitchen. Made with succulent shrimp cooked in a fragrant curry sauce, it is a delicious option for a weeknight dinner or a special occasion. With a prep time of just 15 minutes and a cooking time of 20 minutes, this recipe is a time-saving and delectable choice.

Ingredients

• 1 pound (450g) shrimp, peeled and deveined
• 2 tablespoons vegetable oil
• 1 onion, finely chopped
• 3 garlic cloves, minced
• 1 tablespoon ginger, grated
• 2 tablespoons curry powder
• 1 teaspoon turmeric powder
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 can (14 ounces) coconut milk
• 1 cup (240ml) chicken or vegetable broth
• 1 cup (240g) diced tomatoes
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Fresh cilantro for garnish

Directions

1. Heat the vegetable oil in a large skillet over medium heat.
2. Add the chopped onion and cook until translucent.
3. Stir in the minced garlic and grated ginger, and cook for another minute until fragrant.
4. Add the curry powder, turmeric powder, cumin powder, and coriander powder to the skillet. Stir well to coat the onion mixture.
5. Add the shrimp to the skillet and cook until they turn pink and are cooked through, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
6. In the same skillet, pour in the coconut milk, chicken or vegetable broth, and diced tomatoes. Stir to combine.
7. Bring the mixture to a simmer and let it cook for 10 minutes, allowing the flavors to meld together.
8. Return the cooked shrimp to the skillet and stir in the lemon juice. Season with salt and pepper to taste.
9. Simmer for another 5 minutes to heat through.
10. Serve the easy shrimp curry over steamed rice or with naan bread.
11. Garnish with fresh cilantro and enjoy!

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