Super Easy Duck a l'Orange Recipe

Learn how to make a super easy and flavorful Duck a l'Orange with this simple recipe. Juicy duck breast is cooked to perfection and served with a tangy orange sauce. This classic French dish is perfect for a fancy dinner at home or a special occasion. Impress your guests with this delicious and elegant dish that requires minimal effort.

Ingredients

• 2 duck breasts
• Salt and black pepper, to taste
• 2 tablespoons olive oil
• 1 shallot, minced
• 2 cloves of garlic, minced
• 1 cup orange juice
• 2 tablespoons honey
• 2 tablespoons butter
• 1 tablespoon cornstarch
• 1 tablespoon cold water
• Orange slices, for garnish

Directions

1. Preheat your oven to 375°F (190°C).
2. Score the skin of the duck breasts in a criss-cross pattern. Season with salt and black pepper.
3. Heat olive oil in an oven-safe skillet over medium-high heat. Place the duck breasts, skin side down, in the skillet. Cook for 5 minutes, or until the skin is crispy and golden brown.
4. Flip the duck breasts and transfer the skillet to the preheated oven. Roast for 10-12 minutes, or until the duck breasts are cooked to your desired level of doneness. Remove from the oven and let the duck breasts rest for 5 minutes.
5. While the duck breasts are resting, prepare the orange sauce. In the same skillet used to cook the duck breasts, add minced shallot and garlic. Sauté for 2-3 minutes, or until fragrant.
6. Add orange juice and honey to the skillet. Bring to a simmer and cook for 5 minutes, or until the sauce has slightly thickened. Stir in butter until melted and well combined.
7. In a small bowl, mix cornstarch with cold water to make a slurry. Add the slurry to the skillet and cook for an additional 1-2 minutes, or until the sauce has thickened to your liking.
8. Slice the duck breasts and serve with the orange sauce. Garnish with orange slices. Enjoy your delicious Duck a l'Orange!

Interesting Facts