Cream of No Cream Ham and Potato Soup Recipe

Enjoy a comforting bowl of creamy ham and potato soup without the guilt of added cream. This recipe utilizes other ingredients to create a thick and rich texture, making it the perfect comfort food for winter nights. With a preparation time of just 30 minutes, you can have a warming and satisfying meal on the table in no time. This soup combines tender chunks of ham, flavorful potatoes, and aromatic vegetables to create a hearty dish that the whole family will love.

Ingredients

• 4 cups potatoes, peeled and diced
• 1 cup cooked ham, diced
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cups chicken broth
• 1 cup milk
• 2 tablespoons all-purpose flour
• 2 tablespoons butter
• ½ teaspoon dried thyme
• ½ teaspoon dried rosemary
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Directions

1. In a large pot, melt the butter over medium heat. Add the diced onion, carrots, and celery. Sauté until the vegetables are tender and fragrant, about 5 minutes.
2. Sprinkle the flour over the vegetables and stir well to combine. Cook for an additional 2 minutes to cook off the raw flour taste.
3. Slowly pour in the chicken broth while stirring continuously. Add the potatoes, ham, dried thyme, and dried rosemary. Season with salt and pepper to taste.
4. Bring the soup to a boil, then reduce the heat to low. Simmer for 15-20 minutes or until the potatoes are tender and cooked through.
5. Using a potato masher or immersion blender, carefully blend about half of the soup to create a creamy base while still leaving some chunks of potato and ham for texture.
6. Pour in the milk and stir well to combine. Cook for an additional 2-3 minutes until the soup is heated through.
7. Ladle the soup into bowls and garnish with chopped fresh parsley. Serve hot and enjoy!

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