Delicious Homemade Schwarma Recipe

Indulge in the flavors of the Middle East with this delicious homemade schwarma recipe. Tender marinated meat, fragrant spices, and a variety of fresh veggies are wrapped in warm pita bread, creating a mouth-watering dish that is perfect for any occasion. This recipe is easy to make and will impress your family and friends with its authentic flavors. Get ready to enjoy a taste sensation like no other!

Ingredients

• 1 lb boneless chicken or beef, thinly sliced
• 4 tablespoons olive oil
• 3 cloves garlic, minced
• 2 teaspoons ground cumin
• 2 teaspoons paprika
• 1 teaspoon ground coriander
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon cayenne pepper (optional, for heat)
• Salt and black pepper to taste
• 4 pita bread
• Tahini sauce
• Sliced tomatoes
• Sliced cucumbers
• Sliced red onions
• Fresh parsley, chopped

Directions

1. In a large bowl, combine the olive oil, minced garlic, cumin, paprika, coriander, turmeric, cinnamon, cayenne pepper (if desired), salt, and black pepper. Mix well to form a marinade.
2. Add the thinly sliced chicken or beef to the marinade and toss until each piece is well coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or overnight for best results.
3. Preheat a grill or skillet over medium-high heat. Drizzle a little olive oil to prevent sticking.
4. Cook the marinated meat for about 4-5 minutes per side, or until it is nicely browned and cooked through.
5. Remove the cooked meat from the grill or skillet and let it rest for a few minutes before slicing it into thin strips.
6. Warm the pita bread in a toaster or on a grill for a few seconds on each side.
7. Spread a generous amount of tahini sauce on each warm pita bread.
8. Place some sliced tomatoes, cucumbers, red onions, and a handful of the sliced meat on top of the sauce.
9. Sprinkle fresh parsley over the filling and fold the pita bread to create a wrap.
10. Serve the homemade schwarma immediately and enjoy!

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