Refreshing and elegant champagne sorbet with a burst of flavor from a mixed berry medley

This champagne sorbet with a delightful mixed berry medley is the perfect dessert to impress your guests. The sorbet is light and refreshing, with a delicate hint of champagne. The mixed berry medley adds a pop of color and tangy sweetness to complement the sorbet. It's simple to make and will leave your guests wanting more.

Ingredients

• 1 bottle of champagne
• 1 cup of sugar
• 1 cup of water
• 2 cups of mixed berries (such as strawberries, blueberries, raspberries)
• 1 tablespoon of lemon juice
• Mint leaves for garnish

Directions

1. In a saucepan, combine the sugar and water. Bring to a boil and stir until the sugar has dissolved. Remove from heat and let it cool.
2. Pour the champagne and cooled sugar syrup into a blender. Blend until well combined.
3. Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions.
4. While the sorbet is churning, prepare the mixed berry medley. Wash and cut the berries as needed. In a bowl, gently toss the berries with lemon juice.
5. Once the sorbet is done churning, transfer it to an airtight container and freeze for at least 4 hours or until firm.
6. When ready to serve, scoop the champagne sorbet into serving bowls and top with the mixed berry medley. Garnish with mint leaves.
7. Enjoy the refreshing and elegant champagne sorbet with the burst of flavor from the mixed berry medley!

Interesting Facts