This champagne sorbet with a delightful mixed berry medley is the perfect dessert to impress your guests. The sorbet is light and refreshing, with a delicate hint of champagne. The mixed berry medley adds a pop of color and tangy sweetness to complement the sorbet. It's simple to make and will leave your guests wanting more.
Ingredients
- 1 bottle of champagne
- 1 cup of sugar
- 1 cup of water
- 2 cups of mixed berries (such as strawberries, blueberries, raspberries)
- 1 tablespoon of lemon juice
- Mint leaves for garnish
Directions
- In a saucepan, combine the sugar and water. Bring to a boil and stir until the sugar has dissolved. Remove from heat and let it cool.
- Pour the champagne and cooled sugar syrup into a blender. Blend until well combined.
- Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions.
- While the sorbet is churning, prepare the mixed berry medley. Wash and cut the berries as needed. In a bowl, gently toss the berries with lemon juice.
- Once the sorbet is done churning, transfer it to an airtight container and freeze for at least 4 hours or until firm.
- When ready to serve, scoop the champagne sorbet into serving bowls and top with the mixed berry medley. Garnish with mint leaves.
- Enjoy the refreshing and elegant champagne sorbet with the burst of flavor from the mixed berry medley!
