Indulge in the perfect combination of sweet and salty flavors with these irresistible sweet bacon crackers. Crispy crackers are coated with a sweet glaze made from brown sugar and honey, then topped with crispy bacon pieces. This crowd-pleasing appetizer is perfect for parties, game nights, or any time you want to treat yourself to a delectable snack. With a preparation time of just 30 minutes, you'll be enjoying these delicious crackers in no time. Get ready to impress your guests with this simple yet flavorful recipe.
Ingredients
- 1 sleeve of saltine crackers
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 2 tablespoons honey
- 8 slices of cooked bacon, crumbled
Directions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Place the saltine crackers in a single layer on the prepared baking sheet.
- In a small saucepan, melt the butter over medium heat.
- Add the brown sugar and honey to the saucepan and stir until the mixture is smooth and well combined.
- Bring the mixture to a boil and let it bubble for 2 minutes, stirring constantly.
- Remove the saucepan from the heat and carefully pour the hot caramel mixture over the saltine crackers, ensuring all crackers are coated evenly.
- Bake the crackers in the preheated oven for 10 minutes, or until the caramel is bubbling and the crackers are slightly browned.
- Remove the baking sheet from the oven and immediately sprinkle the crumbled bacon over the hot crackers.
- Allow the crackers to cool completely on the baking sheet before transferring them to a serving platter.
- Serve and enjoy these delicious sweet bacon crackers!
