Enjoy these delightful and creative sugar cone cornucopias filled with your favorite treats. This dessert will impress your guests and is perfect for special occasions or as a fun activity with children. These homemade cornucopias are easy to make and can be filled with ice cream, candy, or any other desired sweet fillings. Get ready to create a beautiful and delicious treat that everyone will love!
Ingredients
- 6 sugar cones
- 1 cup melted chocolate (semi-sweet or milk chocolate)
- Assorted candies and treats for filling (e.g., mini chocolate chips, sprinkles, small candies)
- Parchment paper
Directions
- Line a baking sheet with parchment paper.
- Dip the top opening of each sugar cone into the melted chocolate, coating about 1 inch or more of the cone.
- Place the coated sugar cones on the prepared baking sheet and refrigerate for the chocolate to set, about 10 minutes.
- Once the chocolate has set, fill each sugar cone with your desired candies and treats. Be creative and mix different options for variety.
- Serve the filled sugar cone cornucopias immediately, or store them in an airtight container in the refrigerator until ready to serve. Enjoy!
