Moist and Flavorful Spicy Turkey Burgers

These moist and flavorful spicy turkey burgers are a delicious and healthier alternative to traditional beef burgers. Packed with spices and herbs, these burgers have a juicy texture that will satisfy your cravings. With a prep time of just 15 minutes, they are perfect for a quick and easy weeknight dinner. Serve them on a toasted bun with your favorite toppings and enjoy the bold flavors of these tasty turkey burgers.

Ingredients

• 1 1/2 pounds ground turkey
• 1/2 cup bread crumbs
• 1/2 cup finely chopped onion
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 tablespoon hot sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• 4 hamburger buns
• Lettuce, tomato, and other toppings of your choice

Directions

1. In a large bowl, combine ground turkey, bread crumbs, onion, parsley, garlic, Worcestershire sauce, hot sauce, salt, black pepper, smoked paprika, and cayenne pepper. Mix well until all ingredients are evenly incorporated.
2. Divide the mixture into 4 equal portions. Shape each portion into a patty, about 1/2 inch thick.
3. Heat a grill pan or skillet over medium heat. Place the turkey patties on the pan and cook for 4-5 minutes per side, or until the internal temperature reaches 165°F.
4. While the patties are cooking, lightly toast the hamburger buns on the grill pan or in a toaster.
5. Remove the turkey patties from the heat and let them rest for a few minutes.
6. Assemble the burgers by placing the turkey patties on the bottom half of each bun. Top with lettuce, tomato, and any other toppings of your choice. Cover with the top half of the bun.
7. Serve the moist and spicy turkey burgers immediately, and enjoy!

Interesting Facts