Authentic Cochinita Pibil Recipe: Mexican Pulled Pork in Annatto Sauce

Cochinita Pibil is a traditional Mexican dish made with tender pulled pork marinated in a flavorful annatto sauce. This recipe will guide you through the process of preparing this mouthwatering delicacy at home. The pork is slow-cooked until it becomes tender and juicy, then shredded and served with warm tortillas. The annatto sauce adds a rich and tangy flavor to the dish, making it a true crowd-pleaser. Prepare to be transported to the vibrant streets of Mexico with every bite!

Ingredients

• 3 lbs pork shoulder, boneless
• 1 cup orange juice
• ½ cup lime juice
• ¼ cup white vinegar
• 4 cloves garlic
• 2 tablespoons annatto paste
• 2 teaspoons cumin powder
• 1 teaspoon dried oregano
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 red onion, sliced
• 1 bunch fresh cilantro, chopped
• Tortillas, for serving

Directions

1. In a blender, combine the orange juice, lime juice, white vinegar, garlic, annatto paste, cumin powder, dried oregano, ground cinnamon, salt, and black pepper. Blend until smooth.
2. Place the pork shoulder in a large ziplock bag and pour the marinade over it. Close the bag and massage the marinade into the meat. Marinate in the refrigerator for at least 8 hours or overnight.
3. Preheat the oven to 325°F (160°C).
4. Remove the marinated pork from the bag and place it in a deep oven-safe dish. Add the sliced red onion and chopped cilantro on top of the pork.
5. Cover the dish tightly with aluminum foil and cook in the preheated oven for 3-4 hours, or until the pork is tender and easily pulls apart with a fork.
6. Once cooked, remove the pork from the oven and transfer it to a cutting board. Use two forks to shred the meat into smaller pieces.
7. Serve the Cochinita Pibil on warm tortillas, topped with the cooked red onion and cilantro. Enjoy!

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