This Easy Chinese Chicken Salad is a delicious and healthy dish that combines crispy lettuce, tender chicken, crunchy vegetables, and a tangy dressing. It is a quick and easy recipe that can be made in just minutes, making it the perfect option for busy weeknights or last-minute gatherings. This refreshing salad is packed with flavor and nutrients, making it a great choice for a light lunch or dinner. With its vibrant colors and bold flavors, this Chinese Chicken Salad is sure to become a family favorite.
Ingredients
- 2 cups cooked chicken breasts, shredded or diced
- 4 cups lettuce, chopped
- 1 cup shredded carrots
- 1 cup red cabbage, shredded
- 1 cup snow peas, sliced
- 1/2 cup sliced almonds, toasted
- 2 green onions, sliced
- 1/4 cup cilantro, chopped
- For the dressing:
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 teaspoon grated ginger
- 1 clove garlic, minced
Directions
- In a large bowl, combine the cooked chicken, lettuce, carrots, red cabbage, snow peas, almonds, green onions, and cilantro.
- In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, honey, ginger, and garlic until well combined.
- Pour the dressing over the salad and toss to coat evenly.
- Serve immediately and enjoy!
Interesting Facts
The Chinese Chicken Salad was first introduced in the United States in the 1960s.
It became popular during the health food movement of the 1970s.
This salad is a great source of protein and fiber, making it a nutritious choice.
You can customize this salad by adding your favorite vegetables or toppings.