This chicken with ginger pesto recipe is a flavorful and healthy dish that combines tender chicken breasts with a homemade ginger pesto sauce. The ginger adds a zesty kick to the pesto, while the chicken is perfectly cooked and juicy. Serve it with a side of steamed vegetables or a fresh salad for a complete meal that is both satisfying and delicious.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups fresh basil leaves
- 3 cloves garlic
- 1/4 cup grated Parmesan cheese
- 1/4 cup pine nuts
- 1 tablespoon freshly grated ginger
- 1/4 cup extra virgin olive oil
- Salt and pepper to taste
Directions
- Preheat your grill or grill pan to medium-high heat.
- Season the chicken breasts with salt and pepper on both sides.
- Grill the chicken for about 6-8 minutes per side, or until cooked through and no longer pink in the center.
- Meanwhile, in a food processor, combine the basil, garlic, Parmesan cheese, pine nuts, ginger, and a pinch of salt and pepper.
- Pulse until the ingredients are well combined.
- With the food processor running, slowly drizzle in the olive oil until the pesto reaches a smooth and creamy consistency.
- Once the chicken is cooked, remove it from the grill and let it rest for a few minutes.
- Slice the chicken into thin strips.
- Serve the chicken with a dollop of ginger pesto sauce on top.
- Enjoy!
