Delicious Chicken with Homemade Ginger Pesto

This chicken with ginger pesto recipe is a flavorful and healthy dish that combines tender chicken breasts with a homemade ginger pesto sauce. The ginger adds a zesty kick to the pesto, while the chicken is perfectly cooked and juicy. Serve it with a side of steamed vegetables or a fresh salad for a complete meal that is both satisfying and delicious.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 cups fresh basil leaves
• 3 cloves garlic
• 1/4 cup grated Parmesan cheese
• 1/4 cup pine nuts
• 1 tablespoon freshly grated ginger
• 1/4 cup extra virgin olive oil
• Salt and pepper to taste

Directions

1. Preheat your grill or grill pan to medium-high heat.
2. Season the chicken breasts with salt and pepper on both sides.
3. Grill the chicken for about 6-8 minutes per side, or until cooked through and no longer pink in the center.
4. Meanwhile, in a food processor, combine the basil, garlic, Parmesan cheese, pine nuts, ginger, and a pinch of salt and pepper.
5. Pulse until the ingredients are well combined.
6. With the food processor running, slowly drizzle in the olive oil until the pesto reaches a smooth and creamy consistency.
7. Once the chicken is cooked, remove it from the grill and let it rest for a few minutes.
8. Slice the chicken into thin strips.
9. Serve the chicken with a dollop of ginger pesto sauce on top.
10. Enjoy!

Interesting Facts