This chicken with ginger pesto recipe is a flavorful and healthy dish that combines tender chicken breasts with a homemade ginger pesto sauce. The ginger adds a zesty kick to the pesto, while the chicken is perfectly cooked and juicy. Serve it with a side of steamed vegetables or a fresh salad for a complete meal that is both satisfying and delicious.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups fresh basil leaves
- 3 cloves garlic
- 1/4 cup grated Parmesan cheese
- 1/4 cup pine nuts
- 1 tablespoon freshly grated ginger
- 1/4 cup extra virgin olive oil
- Salt and pepper to taste
Directions
- Preheat your grill or grill pan to medium-high heat.
- Season the chicken breasts with salt and pepper on both sides.
- Grill the chicken for about 6-8 minutes per side, or until cooked through and no longer pink in the center.
- Meanwhile, in a food processor, combine the basil, garlic, Parmesan cheese, pine nuts, ginger, and a pinch of salt and pepper.
- Pulse until the ingredients are well combined.
- With the food processor running, slowly drizzle in the olive oil until the pesto reaches a smooth and creamy consistency.
- Once the chicken is cooked, remove it from the grill and let it rest for a few minutes.
- Slice the chicken into thin strips.
- Serve the chicken with a dollop of ginger pesto sauce on top.
- Enjoy!
Interesting Facts
Ginger is well-known for its many health benefits, including promoting digestion and reducing inflammation.
Pesto sauce originated in Genoa, Italy and was traditionally made with basil, garlic, pine nuts, Parmesan cheese, and olive oil.
Grilling the chicken adds a smoky flavor and helps to keep it moist and tender.