This Sage Apple Chicken with Brie recipe is a flavorful and comforting dish that combines the sweetness of apples with the savory flavors of chicken and brie cheese. The chicken is seasoned with sage and cooked until tender, while the apples are sautéed until caramelized and then topped with melted brie. It's a perfect dish for a cozy family dinner or a special occasion. Serve it with roasted vegetables or mashed potatoes for a complete meal.
Ingredients
- 4 chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 onion, sliced
- 2 apples, cored and sliced
- 8 sage leaves
- Salt and pepper to taste
- 8 ounces brie cheese
Directions
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with salt, pepper, and chopped sage leaves.
- Heat the olive oil and butter in a large oven-safe skillet over medium heat.
- Add the chicken breasts to the skillet and cook until browned, about 5 minutes per side.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the sliced onion and cook until softened, about 5 minutes.
- Add the apple slices and sage leaves to the skillet and cook until the apples are caramelized, about 10 minutes.
- Place the chicken breasts back into the skillet on top of the caramelized apples and onions.
- Slice the brie cheese and place it on top of the chicken breasts.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Remove from the oven and let the chicken rest for a few minutes before serving.
- Serve the sage apple chicken with brie hot, with the caramelized apples and onions spooned over the top of each chicken breast.
