Delicious Cream Cheese Candies

Indulge in the creamy goodness of homemade cream cheese candies. These bite-sized treats are perfect for any occasion. Made with smooth cream cheese, powdered sugar, and various flavorings, they are packed with delightful flavors. These candies have a soft and melt-in-your-mouth texture that will satisfy your sweet tooth. With just a few simple ingredients, you can whip up a batch of these irresistible candies in no time. Impress your friends and family with these delectable homemade treats today!

Ingredients

• 8 ounces cream cheese, softened
• 4-5 cups powdered sugar
• 1 teaspoon vanilla extract
• Food coloring (optional)
• Flavor extracts or essences (optional)

Directions

1. In a large mixing bowl, beat the cream cheese until smooth and creamy.
2. Gradually add powdered sugar, one cup at a time, while continuing to beat the mixture.
3. Add vanilla extract and any additional flavorings or food coloring, if desired. Mix until well combined.
4. Cover the bowl with plastic wrap and refrigerate for about 1 hour, or until the mixture is firm enough to handle.
5. Line a baking sheet with parchment paper or silicone mat.
6. Scoop teaspoonfuls of the cream cheese mixture and roll them into small balls using your hands.
7. Place the cream cheese balls on the prepared baking sheet, leaving some space between them.
8. Refrigerate the cream cheese balls for another 1-2 hours, or until firm.
9. If desired, you can roll the chilled cream cheese balls in powdered sugar, cocoa powder, crushed nuts, or sprinkles for coating.
10. Transfer the coated cream cheese candies to an airtight container and refrigerate for at least 2 hours, or overnight, before serving.

Interesting Facts