Indulge in the flavors of a succulent oxtail burger coated in a fragrant rosemary crust, served with your favorite toppings. This recipe is perfect for a weekend barbecue or a weeknight dinner. The rich and tender oxtail meat combined with the aromatic rosemary creates a truly flavorful and satisfying burger experience. Get ready to impress your family and friends with this unique twist on a classic burger.
Ingredients
- 2 pounds oxtail meat
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh rosemary, finely chopped
- 4 burger buns
- Toppings of your choice (lettuce, tomato, onion, cheese, etc.)
Directions
- Preheat the oven to 325°F (165°C).
- In a large skillet, heat the olive oil over medium-high heat.
- Add the minced garlic to the skillet and sauté for 1 minute.
- Season the oxtail meat with salt and black pepper.
- Place the oxtail meat in the skillet and sear on all sides until browned, about 5 minutes per side.
- Remove the oxtail meat from the skillet and transfer it to a baking dish.
- Sprinkle the chopped rosemary over the oxtail meat, pressing it into the surface.
- Cover the baking dish with foil and roast in the preheated oven for 3-4 hours, or until the meat is tender and easily falls off the bone.
- Remove the oxtail meat from the oven and let it cool slightly.
- Once cooled, shred the meat using two forks, discarding any bones and excess fat.
- Heat a skillet or grill pan over medium-high heat.
- Divide the shredded oxtail meat into 4 portions and shape them into patties.
- Cook the oxtail patties for 4-5 minutes per side, or until they are heated through and develop a crust.
- Toast the burger buns on the grill or in a toaster.
- Assemble the burgers by placing the oxtail patties onto the bottom halves of the buns.
- Add your desired toppings, such as lettuce, tomato, onion, and cheese.
- Place the top halves of the buns on the burgers and serve immediately.
