Indulge in the flavors of a succulent oxtail burger coated in a fragrant rosemary crust, served with your favorite toppings. This recipe is perfect for a weekend barbecue or a weeknight dinner. The rich and tender oxtail meat combined with the aromatic rosemary creates a truly flavorful and satisfying burger experience. Get ready to impress your family and friends with this unique twist on a classic burger.
Ingredients
- 2 pounds oxtail meat
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh rosemary, finely chopped
- 4 burger buns
- Toppings of your choice (lettuce, tomato, onion, cheese, etc.)
Directions
- Preheat the oven to 325°F (165°C).
- In a large skillet, heat the olive oil over medium-high heat.
- Add the minced garlic to the skillet and sauté for 1 minute.
- Season the oxtail meat with salt and black pepper.
- Place the oxtail meat in the skillet and sear on all sides until browned, about 5 minutes per side.
- Remove the oxtail meat from the skillet and transfer it to a baking dish.
- Sprinkle the chopped rosemary over the oxtail meat, pressing it into the surface.
- Cover the baking dish with foil and roast in the preheated oven for 3-4 hours, or until the meat is tender and easily falls off the bone.
- Remove the oxtail meat from the oven and let it cool slightly.
- Once cooled, shred the meat using two forks, discarding any bones and excess fat.
- Heat a skillet or grill pan over medium-high heat.
- Divide the shredded oxtail meat into 4 portions and shape them into patties.
- Cook the oxtail patties for 4-5 minutes per side, or until they are heated through and develop a crust.
- Toast the burger buns on the grill or in a toaster.
- Assemble the burgers by placing the oxtail patties onto the bottom halves of the buns.
- Add your desired toppings, such as lettuce, tomato, onion, and cheese.
- Place the top halves of the buns on the burgers and serve immediately.
Interesting Facts
Oxtail meat comes from the tail of cattle and is known for its rich flavor and gelatinous texture.
Using rosemary to crust the oxtail adds a delightful fragrance and enhances the overall taste of the burger.
The slow-roasting method ensures that the oxtail meat becomes tender and melts in your mouth.