Indulge in the heavenly combination of tart cherries and a crunchy walnut crust with this delightful recipe. The sweet and tangy cherry filling perfectly complements the buttery and nutty flavor of the crust. This easy-to-make dessert is a crowd-pleaser and can be enjoyed on any occasion. Prepare to impress your guests with this delectable cherry delight!
Ingredients
- 2 cups all-purpose flour
- 1 cup finely chopped walnuts
- 1/2 cup granulated sugar
- 1 cup unsalted butter, melted
- 1 can (21 ounces) cherry pie filling
- 1 cup sour cream
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Directions
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a bowl, combine the all-purpose flour, chopped walnuts, granulated sugar, and melted butter. Mix until the mixture resembles coarse crumbs.
- Press the mixture into the bottom of the prepared baking dish to form the crust. Bake in the preheated oven for 15 minutes or until lightly golden.
- Remove the crust from the oven and let it cool completely.
- Spread the cherry pie filling evenly over the cooled crust.
- In a separate bowl, whisk together the sour cream, heavy cream, powdered sugar, and vanilla extract until well combined.
- Pour the cream mixture over the cherry pie filling, spreading it out evenly.
- Cover the dish and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the dessert to set.
- Once chilled and set, cut into squares and serve. Enjoy!
