Quick and Easy Tuna Pasta Bake

This quick and easy tuna pasta bake is a comforting and satisfying dish that can be prepared in no time. It combines pasta, canned tuna, creamy sauce, and a cheesy topping to create a deliciously comforting meal. Perfect for busy weeknights or when you need a simple dish that the whole family will enjoy.

Ingredients

• 8 ounces pasta (any shape)
• 2 cans tuna, drained
• 1/2 cup frozen peas
• 1/2 cup chopped cherry tomatoes
• 1/2 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 cup milk
• 2 tablespoons all-purpose flour
• 2 tablespoons butter
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• Salt and pepper to taste

Directions

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. Cook the pasta according to the package instructions until al dente. Drain and set aside.
3. In a large skillet, melt the butter over medium heat. Add the flour and cook for 1 minute, stirring constantly.
4. Gradually whisk in the milk and continue stirring until the mixture thickens and comes to a simmer.
5. Stir in the garlic powder, dried oregano, salt, and pepper.
6. Add the drained tuna, frozen peas, and chopped tomatoes to the skillet. Stir to combine.
7. Add the cooked pasta to the skillet and stir until everything is well coated with the sauce.
8. Pour the mixture into the greased baking dish and spread it out evenly.
9. Top with the shredded cheddar cheese and grated Parmesan cheese.
10. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
11. Remove from the oven and let it cool for a few minutes before serving.
12. Garnish with additional chopped tomatoes, if desired.
13. Enjoy this delicious and comforting tuna pasta bake!

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