Lemon Poppy Seed Quick Cake Recipe

This lemon poppy seed quick cake is a delightful treat that is perfect for any occasion. The moist and fluffy cake is infused with tangy lemon flavor and speckled with the crunchy texture of poppy seeds. It is quick and easy to make, requiring minimal ingredients and preparation time. Serve this cake as a dessert or with a cup of tea for a delightful indulgence. The zesty lemon and poppy seed combination makes this cake a crowd-pleaser that will satisfy any sweet tooth.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tablespoons poppy seeds
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/2 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• Zest of 2 lemons
• Juice of 1 lemon
• Powdered sugar, for dusting

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large mixing bowl, whisk together the flour, sugar, poppy seeds, baking powder, and salt.
3. In a separate bowl, whisk together the melted butter, milk, eggs, vanilla extract, lemon zest, and lemon juice.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Pour the batter into the prepared cake pan and smooth the top with a spatula.
6. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove the cake from the oven and let it cool in the pan for 10 minutes.
8. Transfer the cake to a wire rack to cool completely.
9. Once cooled, dust the top of the cake with powdered sugar for an attractive finish.
10. Slice and serve the lemon poppy seed quick cake. Enjoy!

Interesting Facts