If you've ever visited the American Midwest, you've probably come across the iconic Midwest Loose Meats sandwich. This simple yet delicious dish is made with seasoned ground beef served on a plain hamburger bun. It's commonly referred to as a 'sloppy joe' without the tomato sauce. The unique texture and flavor of the loose meat make it a favorite amongst locals. Now you can recreate this classic American delight in your own kitchen with this easy-to-follow recipe.
Ingredients
- 2 pounds ground beef
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- 1 tablespoon yellow mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 1 cup beef broth
- 8 hamburger buns
Directions
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet. Continue cooking until the onions are translucent.
- Stir in the Worcestershire sauce, yellow mustard, salt, black pepper, and paprika. Mix well to combine all the flavors.
- Pour the beef broth into the skillet and simmer the mixture for 10-15 minutes, or until the liquid is reduced and the meat is tender.
- Serve the loose meat mixture on hamburger buns and enjoy!
