Delicious Pudding Cookies Recipe

Indulge in the soft and chewy goodness of Pudding Cookies. This recipe combines the richness of pudding mix with the classic flavors of chocolate chips, creating a heavenly treat that will satisfy any cookie lover. These cookies are easy to make and perfect for any occasion, whether you're baking for a party or simply craving a sweet treat. Enjoy the delightful combination of flavors and textures in every bite of these amazing Pudding Cookies.

Ingredients

• 1 cup unsalted butter, softened
• 3/4 cup brown sugar
• 1/4 cup granulated sugar
• 1 package (3.4 oz) instant pudding mix (your choice of flavor)
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups chocolate chips

Directions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Add the instant pudding mix and beat until well combined.
4. Beat in the eggs, one at a time, followed by the vanilla extract.
5. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
6. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
7. Stir in the chocolate chips until evenly distributed throughout the dough.
8. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
9. Bake the cookies for 10-12 minutes, or until the edges are golden brown.
10. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
11. Transfer the cookies to a wire rack to cool completely before enjoying.

Interesting Facts