Delicious and Healthy Black Rice Pudding Recipe

Indulge in the rich and creamy goodness of black rice pudding enriched with coconut milk and flavored with spices. This delectable dessert is a fusion of Asian and American cuisine, giving you a unique and irresistible treat. With its striking color and incredible taste, this black rice pudding recipe is perfect for special occasions or as a delightful sweet ending to any meal. Plus, it's gluten-free and packed with antioxidants and nutrients, making it a healthy choice too.

Ingredients

• 1 cup black rice
• 2 cups water
• 1 can coconut milk
• 1/2 cup brown sugar
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon salt
• 1/4 cup chopped almonds or other nuts (optional, for garnish)
• Fresh berries or fruits (optional, for serving)

Directions

1. In a large saucepan, combine black rice and water. Bring to a boil over medium heat.
2. Reduce heat to low and cover the saucepan. Simmer for 30-35 minutes until the rice is tender and most of the liquid is absorbed.
3. Stir in the coconut milk, brown sugar, vanilla extract, ground cinnamon, ground cardamom, and salt.
4. Cook over medium-low heat, stirring frequently, for 10-15 minutes until the pudding thickens and reaches the desired consistency.
5. Remove from heat and let it cool slightly.
6. Divide the pudding into serving bowls and garnish with chopped almonds or other nuts if desired.
7. Serve warm or chilled with fresh berries or fruits.
8. Enjoy the creamy and flavorful black rice pudding!

Interesting Facts