Makato's Bacon Fried Rice - A Delicious Combination of Savory Bacon and Flavorful Fried Rice

Makato's Bacon Fried Rice is a mouthwatering combination of crispy bacon, fluffy fried rice, and a mix of flavorful vegetables. This recipe is easy to make and perfect for dinner or lunch. With a prep time of just 15 minutes and a cook time of 20 minutes, you can whip up this delicious dish in no time. Prepare to be amazed by the incredible taste and texture of Makato's Bacon Fried Rice!

Ingredients

• 6 slices of bacon, chopped
• 3 cups of cooked white rice
• 2 tablespoons of vegetable oil
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 cup of frozen peas and carrots
• 2 eggs, beaten
• 3 tablespoons of soy sauce
• 1 teaspoon of sesame oil
• Salt and pepper to taste

Directions

1. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside.
2. In the same skillet, heat the vegetable oil over medium heat. Add the diced onion and minced garlic, and sauté until the onion becomes translucent.
3. Add the frozen peas and carrots to the skillet and cook until heated throgh.
4. Push the vegetables to one side of the skillet, and pour the beaten eggs into the empty space. Scramble the eggs until cooked through.
5. Add the cooked white rice to the skillet, and stir it into the vegetables and eggs until well combined.
6. Pour the soy sauce and sesame oil over the mixture, and stir to evenly distribute the flavors.
7. Season with salt and pepper to taste.
8. Add the crispy bacon back to the skillet, and stir it into the fried rice.
9. Continue cooking for an additional 2-3 minutes until everything is heated through. Serve hot and enjoy!

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