Classic Spaghetti and Meat Sauce Recipe

Learn how to make a classic spaghetti and meat sauce from scratch with this easy recipe. The rich and flavorful sauce pairs perfectly with al dente spaghetti, creating a comforting and satisfying meal. This recipe is sure to become a family favorite!

Ingredients

• 1 pound ground beef
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1 can (6 ounces) tomato paste
• 1 cup beef broth
• 1 teaspoon sugar
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 pound spaghetti
• Water for boiling spaghetti
• Salt for boiling spaghetti

Directions

1. In a large pot, cook the ground beef over medium heat until browned. Remove the beef from the pot and set aside.
2. In the same pot, add the diced onion and minced garlic. Cook until the onion has softened and turned translucent.
3. Return the beef to the pot and add the crushed tomatoes, tomato paste, beef broth, sugar, dried basil, dried oregano, salt, and black pepper. Stir to combine.
4. Simmer the sauce uncovered for 30 minutes, stirring occasionally.
5. While the sauce is simmering, cook the spaghetti according to the package instructions. Drain well.
6. Serve the spaghetti topped with the meat sauce. Garnish with grated Parmesan cheese and chopped fresh parsley.
7. Enjoy your homemade spaghetti and meat sauce!

Interesting Facts