Delicious and Savory Crab Stuffed Chicken Breasts Recipe

Indulge in the flavors of succulent chicken breasts filled with a delectable crab stuffing. This dish combines the richness of crabmeat with the juiciness of chicken, creating a delightful combination of textures and flavors. The chicken breasts are stuffed with a luscious mixture of crabmeat, breadcrumbs, herbs, and spices, then baked to perfection. Serve with your favorite side dish and enjoy a restaurant-quality meal in the comfort of your own home. This recipe is perfect for special occasions or when you want to impress your guests with an elegant and mouthwatering dish.

Ingredients

• 4 chicken breasts
• 1 cup lump crabmeat
• 1/3 cup breadcrumbs
• 2 tablespoons mayonnaise
• 2 tablespoons chopped fresh parsley
• 1 tablespoon Dijon mustard
• 1 teaspoon Old Bay seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Directions

1. Preheat your oven to 375°F (190°C).
2. Butterfly each chicken breast by slicing it horizontally, leaving one side intact.
3. In a mixing bowl, combine the crabmeat, breadcrumbs, mayonnaise, parsley, Dijon mustard, Old Bay seasoning, garlic powder, onion powder, salt, and pepper. Mix well.
4. Take each butterflied chicken breast and stuff it with a generous amount of the crabmeat mixture. Close the chicken breast and secure it with toothpicks or kitchen twine.
5. Place the stuffed chicken breasts in a greased baking dish. Season the outside of the chicken with salt and pepper.
6. Bake the chicken breasts in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the filling is heated.
7. Remove the toothpicks or kitchen twine before serving.
8. Serve the crab stuffed chicken breasts with your favorite side dish and enjoy!

Interesting Facts