Ham and Corn Chowder - A Hearty and Creamy Comfort Food

This ham and corn chowder recipe is the perfect comfort food for chilly days. It combines the smoky flavor of ham with the sweetness of corn in a rich and creamy broth. This easy-to-follow recipe will warm your soul and satisfy your hunger. The chowder can be prepared in just 45 minutes, making it a quick and convenient meal option. Whether you serve it as an appetizer or a main course, this ham and corn chowder is guaranteed to be a crowd-pleaser.

Ingredients

• 1 tablespoon butter
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 cups cubed ham
• 3 cups frozen corn kernels
• 4 cups chicken broth
• 2 cups diced potatoes
• 1 cup heavy cream
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Directions

1. In a large pot, melt the butter over medium heat.
2. Add the chopped onion and minced garlic to the pot and cook until softened.
3. Stir in the cubed ham and cook for another 2 minutes.
4. Add the frozen corn kernels, chicken broth, and diced potatoes to the pot.
5. Increase the heat to high and bring the mixture to a boil.
6. Reduce the heat to low and simmer for 20 minutes, or until the potatoes are tender.
7. Stir in the heavy cream and dried thyme. Season with salt and pepper to taste.
8. Simmer for another 5 minutes to heat the cream through.
9. Serve the chowder hot, garnished with chopped fresh parsley.

Interesting Facts