Delicious and Moist Apple Crumble Coffee Cake Recipe

Indulge in a delightful blend of apples, cinnamon, and crumbly topping with this Apple Crumble Coffee Cake recipe. This moist and aromatic cake is the perfect accompaniment to a cup of coffee or tea. It's an easy-to-make dessert that will impress your family and friends. Treat yourself to this warm and comforting treat in just a matter of minutes!

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup milk
• 2 eggs
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 large apples, peeled, cored, and thinly sliced
• 1/2 cup brown sugar
• 1/3 cup all-purpose flour
• 1/3 cup rolled oats
• 1/2 teaspoon ground cinnamon
• 1/4 cup unsalted butter, cold

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9x9-inch baking dish.
2. In a large mixing bowl, combine the flour, granulated sugar, softened butter, milk, eggs, baking powder, and salt. Beat until well mixed.
3. Spread half of the batter evenly into the prepared baking dish.
4. Place the sliced apples in a single layer on top of the batter.
5. In a separate bowl, mix together the brown sugar, flour, oats, and cinnamon.
6. Using a pastry cutter or two knives, cut the cold butter into the brown sugar mixture until it resembles coarse crumbs.
7. Sprinkle the crumb mixture over the apples in the baking dish.
8. Pour the remaining batter over the crumb mixture, spreading it evenly.
9. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the coffee cake to cool for 10-15 minutes before serving. Serve warm or at room temperature.

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