Indulge in a delightful blend of apples, cinnamon, and crumbly topping with this Apple Crumble Coffee Cake recipe. This moist and aromatic cake is the perfect accompaniment to a cup of coffee or tea. It's an easy-to-make dessert that will impress your family and friends. Treat yourself to this warm and comforting treat in just a matter of minutes!
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup milk
- 2 eggs
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large apples, peeled, cored, and thinly sliced
- 1/2 cup brown sugar
- 1/3 cup all-purpose flour
- 1/3 cup rolled oats
- 1/2 teaspoon ground cinnamon
- 1/4 cup unsalted butter, cold
Directions
- Preheat the oven to 350°F (175°C) and grease a 9x9-inch baking dish.
- In a large mixing bowl, combine the flour, granulated sugar, softened butter, milk, eggs, baking powder, and salt. Beat until well mixed.
- Spread half of the batter evenly into the prepared baking dish.
- Place the sliced apples in a single layer on top of the batter.
- In a separate bowl, mix together the brown sugar, flour, oats, and cinnamon.
- Using a pastry cutter or two knives, cut the cold butter into the brown sugar mixture until it resembles coarse crumbs.
- Sprinkle the crumb mixture over the apples in the baking dish.
- Pour the remaining batter over the crumb mixture, spreading it evenly.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the coffee cake to cool for 10-15 minutes before serving. Serve warm or at room temperature.
