Delicious Poached Salmon with Homemade Hollandaise Sauce

This recipe will guide you through the process of making a mouthwatering poached salmon with a luxurious homemade hollandaise sauce. The tender and juicy salmon serves as the centerpiece, while the rich and creamy hollandaise sauce complements its delicate flavors. This dish is perfect for special occasions or when you want to impress your guests with a gourmet meal. With a prep time of just 15 minutes and a cook time of 20 minutes, this recipe is relatively quick and easy but yields impressive results. Follow these steps to achieve restaurant-quality results at home.

Ingredients

• 4 salmon fillets
• Salt and pepper, to taste
• 4 cups water
• 2 tablespoons lemon juice
• 4 egg yolks
• 1 tablespoon water
• 1 cup unsalted butter, melted
• 1 tablespoon lemon juice
• Salt and cayenne pepper, to taste

Directions

1. Season the salmon fillets with salt and pepper.
2. In a large skillet, bring the water and lemon juice to a boil.
3. Reduce the heat to a simmer and carefully place the salmon fillets in the skillet.
4. Poach the salmon for about 10 minutes, or until it reaches your desired level of doneness.
5. Remove the salmon from the skillet and set aside.
6. In a small saucepan, whisk together the egg yolks and water until well combined.
7. Place the saucepan over low heat and continue whisking until the mixture thickens, about 2-3 minutes.
8. Slowly drizzle in the melted butter while whisking continuously, until the sauce is smooth and creamy.
9. Remove the saucepan from heat and stir in the lemon juice, salt, and cayenne pepper.
10. Taste and adjust the seasoning if needed.
11. Serve the poached salmon with a generous drizzle of hollandaise sauce on top.

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