Grilled Flat Iron Steak

This mouthwatering recipe for grilled flat iron steak is a must-try for any meat lover. The steak is marinated in a flavorful blend of spices, grilled to perfection, and served with a delicious homemade chimichurri sauce. It's a simple yet impressive dish that will leave everyone wanting more. The steak is tender and juicy, with a smoky and charred exterior that adds a wonderful depth of flavor. It's perfect for a summer barbecue or any special occasion. Get ready to impress your family and friends with this amazing grilled flat iron steak recipe.

Ingredients

• 2 pounds flat iron steak
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1/4 cup fresh parsley, finely chopped
• 1/4 cup fresh cilantro, finely chopped
• 3 tablespoons red wine vinegar
• 2 tablespoons lime juice
• 1/4 cup extra-virgin olive oil
• Salt and pepper to taste

Directions

1. In a small bowl, combine the minced garlic, smoked paprika, cumin, salt, black pepper, and cayenne pepper to make the steak marinade.
2. Rub the marinade all over the flat iron steak, making sure to coat it evenly. Place the steak in a resealable plastic bag and refrigerate for at least 30 minutes or up to 24 hours for maximum flavor.
3. Preheat your grill to medium-high heat. Remove the steak from the marinade and let any excess drip off.
4. Grill the steak for about 4-6 minutes per side for medium-rare or until it reaches your desired level of doneness. Let the steak rest for 5 minutes before slicing.
5. While the steak is resting, prepare the chimichurri sauce. In a small bowl, combine the chopped parsley, chopped cilantro, red wine vinegar, lime juice, and extra-virgin olive oil. Season with salt and pepper to taste.
6. Slice the grilled flat iron steak against the grain into thin strips. Serve with the chimichurri sauce on the side or drizzled over the steak.
7. Enjoy this delicious and juicy grilled flat iron steak with your favorite side dishes or as part of a steak sandwich.

Interesting Facts