Delicious Chimichurri Sauce to Elevate Your Dish

Learn how to make Chef John's famous chimichurri sauce, a versatile and delicious addition to any dish. This recipe combines fresh herbs, garlic, vinegar, and olive oil for a tangy and herbaceous sauce that pairs perfectly with grilled meats, vegetables, or even as a marinade. With just a few simple steps, you can create a flavorful sauce that will elevate your cooking to the next level.

Ingredients

• 1 cup packed fresh parsley leaves
• 1/4 cup packed fresh cilantro leaves
• 4 cloves garlic, minced
• 1 red chili, seeds removed and minced
• 1/2 cup extra-virgin olive oil
• 3 tablespoons red wine vinegar
• 1 tablespoon fresh lemon juice
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper

Directions

1. In a food processor, combine the parsley, cilantro, garlic, and chili. Pulse until finely chopped.
2. Add the olive oil, red wine vinegar, lemon juice, salt, and black pepper. Blend until well combined and the mixture has a pourable consistency.
3. Transfer the sauce to a serving bowl or airtight container. Let it sit at room temperature for at least 30 minutes before serving to allow the flavors to meld together.
4. Serve as a dipping sauce for grilled meats, drizzle over roasted vegetables, or use as a marinade for your favorite proteins.
5. Store any leftovers in the refrigerator for up to one week.

Interesting Facts