Delicious Chocolate Chip Banana Nut Muffins

These moist and flavorful chocolate chip banana nut muffins are a perfect treat for breakfast or brunch. The combination of ripe bananas, chocolate chips, and crunchy nuts creates a delightful taste and texture. This easy-to-follow recipe allows you to whip up a batch in no time. Enjoy the warm and comforting aroma of freshly baked muffins straight from the oven. Whether you're a chocolate lover or a banana fan, these muffins will surely satisfy your cravings.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup packed brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 2 ripe bananas, mashed
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1 cup chocolate chips
• 1/2 cup chopped nuts (walnuts or pecans)

Directions

1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.
3. In a separate bowl, combine the melted butter, mashed bananas, milk, and vanilla extract. Mix well.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Fold in the chocolate chips and chopped nuts.
6. Scoop the batter into the prepared muffin tin, filling each liner about 2/3 full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Remove from the oven and let the muffins cool in the tin for 5 minutes.
9. Transfer the muffins to a wire rack to cool completely.
10. Serve and enjoy!

Interesting Facts