Delicious Cheesy Wheat Pancakes Recipe

Have a delightful breakfast with these fluffy and flavorful Cheesy Wheat Pancakes. Made with a combination of whole wheat flour, cheese, and spices, these pancakes are easy to prepare and a great way to start your day. Serve them with a dollop of sour cream and a drizzle of maple syrup for a perfect balance of savory and sweet. Whether enjoyed on a lazy weekend morning or as a special treat during the week, these cheesy wheat pancakes will surely become a family favorite.

Ingredients

• 1 cup whole wheat flour
• 1/2 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup buttermilk
• 1/4 cup plain Greek yogurt
• 1 large egg
• 1 tablespoon melted butter
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Cooking spray or additional butter for greasing the pan

Directions

1. In a large mixing bowl, whisk together the whole wheat flour, cheddar cheese, Parmesan cheese, baking powder, baking soda, salt, and black pepper.
2. In a separate bowl, combine the buttermilk, Greek yogurt, egg, melted butter, garlic powder, and onion powder. Mix well.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
4. Heat a non-stick skillet or griddle over medium-high heat. Lightly grease the surface with cooking spray or butter.
5. Using a 1/4 cup measuring cup or an ice cream scoop, pour the pancake batter onto the hot skillet to form pancakes of desired size.
6. Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes.
7. Flip the pancake and cook for an additional 1-2 minutes until golden brown and cooked through.
8. Repeat with the remaining batter, greasing the pan as needed.
9. Serve the cheesy wheat pancakes warm with a dollop of sour cream and a drizzle of maple syrup.
10. Enjoy your delicious and cheesy breakfast!

Interesting Facts