Delicious and Fluffy Peanut Butter Pancakes Recipe

Indulge in the irresistible combination of peanut butter and pancakes with this easy-to-make recipe. These light and airy peanut butter pancakes are a delightful twist on traditional pancakes, perfect for a weekend breakfast or brunch treat. With just a few simple ingredients, you can whip up a batch of these delicious pancakes that will satisfy your cravings. Serve them plain, with a drizzle of maple syrup, or topped with fresh fruits for a delightful twist.

Ingredients

• 1 1/2 cups all-purpose flour
• 3 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/2 cup creamy peanut butter
• 1 1/4 cups milk
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 tablespoons unsalted butter, melted
• Additional butter or oil for cooking
• Maple syrup, for serving (optional)
• Fresh fruits, for serving (optional)

Directions

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate microwave-safe bowl, heat the peanut butter until soft and slightly melted.
3. In another bowl, whisk together the milk, vanilla extract, eggs, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Gently fold in the softened peanut butter until marbled throughout the batter.
6. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
7. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
8. Repeat with the remaining batter, adding more butter or oil as needed.
9. Serve the pancakes warm with maple syrup and fresh fruits, if desired.

Interesting Facts