Delicious Meat-Lovers Vegan Potstickers

These meat-lovers vegan potstickers are a delightful twist on the traditional Chinese dumplings. Packed with flavorful plant-based ingredients, they satisfy even the most dedicated meat lovers. The crispy pan-fried bottoms and tender steamed tops make for a mouthwatering combination. Serve with a side of soy-based dipping sauce for a complete and satisfying meal.

Ingredients

• 20 round wonton wrappers
• 1 cup textured vegetable protein (TVP)
• 1 cup boiling water
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 tablespoons hoisin sauce
• 2 tablespoons green onions, finely chopped
• 2 cloves garlic, minced
• 1/2 cup mushrooms, finely chopped
• 1/4 cup carrots, grated
• 1/4 cup cabbage, shredded
• 1/4 cup water chestnuts, finely chopped
• 2 tablespoons cornstarch
• 1/4 cup vegetable oil, for frying
• Soy-based dipping sauce, for serving

Directions

1. In a small bowl, combine the textured vegetable protein (TVP) with the boiling water. Let it sit for 5 minutes, then drain and squeeze out any excess liquid.
2. In a large mixing bowl, combine the rehydrated TVP, soy sauce, sesame oil, hoisin sauce, green onions, garlic, mushrooms, carrots, cabbage, water chestnuts, and cornstarch. Mix well until everything is evenly combined.
3. Place a wonton wrapper on a clean surface and brush the edges with water. Spoon about a tablespoon of the filling onto the center of the wrapper.
4. Fold the wrapper in half over the filling, pressing the edges firmly to seal. Pleat the edges to create the signature potsticker shape.
5. Repeat the process with the remaining wrappers and filling.
6. Heat vegetable oil in a large non-stick skillet over medium heat. Place the potstickers in a single layer, flat side down, and cook for 2-3 minutes or until the bottoms are golden brown.
7. Add 1/4 cup of water to the skillet and cover immediately to create steam. Cook for an additional 4-5 minutes or until the wrappers are translucent and the filling is cooked through.
8. Remove the lid and continue cooking for another 1-2 minutes to crisp up the bottoms.
9. Serve the potstickers hot with soy-based dipping sauce.

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