This homemade ranch dip is creamy, flavorful, and perfect for dipping your favorite snacks. Made with simple ingredients, it's quick and easy to prepare. This dip is perfect for parties, game days, or as a tasty snack anytime. Serve it with fresh vegetables, chips, or crackers and watch it disappear!
Ingredients
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup buttermilk
- 2 tablespoons fresh chives, chopped
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- In a medium bowl, combine sour cream, mayonnaise, and buttermilk.
- Stir in chopped chives, parsley, and dill.
- Add garlic powder, onion powder, salt, and black pepper. Mix well.
- Cover the bowl and refrigerate the dip for at least 1 hour to allow the flavors to meld together.
- Serve chilled with your favorite vegetables, chips, or crackers.
Interesting Facts
Ranch dip was created by a plumber turned cowboy named Steve Henson in the early 1950s.
Ranch dip became popular in the United States in the 1980s and has remained a favorite ever since.
Ranch dip is commonly used as a dressing for salads and a dip for vegetables, chips, and chicken wings.