Evan's Rib Rub is a mouthwatering blend of spices that will elevate the flavor of your ribs to the next level. This recipe combines the perfect balance of sweetness, smokiness, and spice to create a flavor profile that will have your taste buds dancing. The rub is easy to make and can be stored for future use. So, fire up your grill and get ready to impress your family and friends with the most delicious ribs they have ever tasted!
Ingredients
- ¾ cup brown sugar
- ½ cup paprika
- 2 tablespoons black pepper
- 2 tablespoons salt
- 2 tablespoons chili powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
Directions
- In a mixing bowl, combine all the ingredients.
- Whisk well to ensure that the spices are evenly distributed.
- Store the rib rub in an airtight container until ready to use.
- Before grilling your ribs, generously coat both sides with the rib rub.
- Massage the rub into the meat to ensure maximum flavor penetration.
- Let the ribs sit for at least 30 minutes to allow the flavors to infuse.
- Grill the ribs over medium heat until they are tender and have a nice caramelized crust.
- Baste the ribs with your favorite BBQ sauce during the last 10 minutes of grilling.
- Remove the ribs from the grill and let them rest for a few minutes before serving.
- Slice the ribs and serve them with additional BBQ sauce on the side.
