Enhance your summer grilling with this flavorful Italian twist on asparagus. With just a few simple ingredients, you can turn ordinary asparagus into a tasty and healthy side dish that pairs perfectly with any grilled meal. The smoky grilled flavor combined with the zesty Italian seasoning will leave your taste buds wanting more. Get ready to impress your family and friends with this easy and delicious recipe!
Ingredients
- 1 bunch of asparagus
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Directions
- Preheat your grill to medium-high heat.
- Trim the tough ends off the asparagus spears.
- In a small bowl, whisk together the olive oil, balsamic vinegar, Italian seasoning, salt, and pepper.
- Place the asparagus spears on a large plate and drizzle the marinade over them. Use your hands to toss and coat the spears evenly.
- Transfer the asparagus to the preheated grill and cook for 5-7 minutes, or until the spears are tender and slightly charred, turning occasionally.
- Remove from the grill and serve hot. Enjoy!
Interesting Facts
Asparagus is packed with nutrients and is a great source of vitamins A, C, and K.
Grilling enhances the natural flavors of asparagus and gives it a smoky taste.
Italian seasoning is a blend of dried herbs like basil, oregano, thyme, and rosemary.
Balsamic vinegar adds a tangy and slightly sweet flavor to the grilled asparagus.