Enjoy the rich and creamy goodness of a buttermilk raisin pie. This classic dessert combines the tangy flavors of buttermilk with sweet plump raisins in a flaky crust. Perfect for any occasion, this pie is sure to impress your family and friends. Serve it chilled with a dollop of whipped cream for a truly indulgent treat. Get ready to experience a slice of heaven in each bite!
Ingredients
- 1 9-inch pie crust
- 1 cup buttermilk
- 1 cup raisins
- 3/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 3 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- Whipped cream, for serving
Directions
- Preheat the oven to 375°F (190°C).
- Place the pie crust in a 9-inch pie dish and set aside.
- In a medium bowl, combine the buttermilk, raisins, sugar, flour, eggs, melted butter, vanilla extract, nutmeg, and salt. Mix well until all ingredients are fully incorporated.
- Pour the mixture into the prepared pie crust.
- Bake for 45-50 minutes, or until the top is golden brown and the filling is set.
- Remove from the oven and let cool completely on a wire rack.
- Refrigerate for at least 4 hours, or overnight, before serving.
- Serve chilled with whipped cream on top.
