Classic Buttermilk Raisin Pie Recipe

Enjoy the rich and creamy goodness of a buttermilk raisin pie. This classic dessert combines the tangy flavors of buttermilk with sweet plump raisins in a flaky crust. Perfect for any occasion, this pie is sure to impress your family and friends. Serve it chilled with a dollop of whipped cream for a truly indulgent treat. Get ready to experience a slice of heaven in each bite!

Ingredients

• 1 9-inch pie crust
• 1 cup buttermilk
• 1 cup raisins
• 3/4 cup granulated sugar
• 2 tablespoons all-purpose flour
• 3 large eggs
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• Whipped cream, for serving

Directions

1. Preheat the oven to 375°F (190°C).
2. Place the pie crust in a 9-inch pie dish and set aside.
3. In a medium bowl, combine the buttermilk, raisins, sugar, flour, eggs, melted butter, vanilla extract, nutmeg, and salt. Mix well until all ingredients are fully incorporated.
4. Pour the mixture into the prepared pie crust.
5. Bake for 45-50 minutes, or until the top is golden brown and the filling is set.
6. Remove from the oven and let cool completely on a wire rack.
7. Refrigerate for at least 4 hours, or overnight, before serving.
8. Serve chilled with whipped cream on top.

Interesting Facts