Ham and Egg Frittata Recipe

This ham and egg frittata is a delicious and easy breakfast or brunch dish that is packed with protein and flavor. Made with ham, eggs, cheese, and veggies, this frittata is a crowd-pleaser. It is perfect for a quick weekday breakfast or a lazy weekend brunch. The recipe is simple to follow and can be customized with your favorite ingredients. Try this ham and egg frittata for a satisfying and filling meal that will keep you energized throughout the day.

Ingredients

• 8 large eggs
• 1 cup cooked ham, diced
• 1/2 cup grated cheese (cheddar or mozzarella)
• 1/4 cup milk
• 1/2 onion, diced
• 1 bell pepper, diced
• 1 tomato, diced
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk together the eggs, milk, salt, and pepper.
3. Heat the olive oil in an oven-safe skillet over medium heat.
4. Add the diced ham, onion, bell pepper, and tomato to the skillet. Cook for 5-7 minutes, until the vegetables are soft.
5. Pour the egg mixture over the ham and vegetables. Stir gently to distribute the ingredients evenly.
6. Cook for 2-3 minutes, until the edges are set.
7. Sprinkle the grated cheese over the top of the frittata.
8. Transfer the skillet to the preheated oven and bake for 12-15 minutes, until the eggs are fully set and the cheese is melted and bubbly.
9. Remove from the oven and let cool for a few minutes.
10. Slice the frittata into wedges and serve warm.

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