Delicious and Hearty Puerto Rican Beef Stew Recipe

This Puerto Rican Beef Stew recipe is a savory and hearty dish that will warm you up on a chilly day. Made with tender beef, potatoes, carrots, and a blend of aromatic spices, this stew is bursting with flavors. It is a popular dish in Puerto Rican cuisine, known for its rich taste and comforting qualities. With a preparation time of 30 minutes and slow cooking for 2 hours, this stew is worth the wait. Enjoy this traditional Puerto Rican recipe with some crusty bread or white rice for a complete and satisfying meal.

Ingredients

• 2 pounds beef stew meat, cubed
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 2 carrots, sliced
• 2 potatoes, diced
• 1 can diced tomatoes
• 1 cup beef broth
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon oregano
• 1 bay leaf
• Salt and pepper to taste
• 2 tablespoons olive oil

Directions

1. In a large pot or Dutch oven, heat the olive oil over medium heat.
2. Add the beef stew meat and cook until browned on all sides. Remove the meat from the pot and set aside.
3. In the same pot, add the onion, garlic, and bell peppers. Cook until the vegetables are softened.
4. Add the carrots, potatoes, diced tomatoes, beef broth, cumin, paprika, oregano, bay leaf, salt, and pepper. Stir to combine.
5. Return the browned beef stew meat to the pot and bring the mixture to a boil.
6. Reduce the heat to low, cover the pot, and let the stew simmer for 2 hours, stirring occasionally.
7. After 2 hours, remove the bay leaf and adjust the seasoning if needed.
8. Serve the Puerto Rican Beef Stew hot with some crusty bread or white rice.

Interesting Facts