Delicious and Easy Pea Salad II

This refreshing pea salad is a perfect side dish for any occasion. Made with fresh peas, crispy bacon, and a creamy dressing, this salad has a delightful combination of flavors and textures. It's quick and easy to make, and can be served as a light lunch or a side dish for a summer barbecue. Give this pea salad a try and impress your guests with its unique twist!

Ingredients

• 2 cups frozen peas, thawed
• 4 slices bacon, cooked and crumbled
• 1/2 cup cheddar cheese, shredded
• 1/4 cup red onion, finely chopped
• 1/4 cup celery, finely chopped
• 1/4 cup mayonnaise
• 2 tablespoons sour cream
• 1 tablespoon fresh dill, chopped
• 1 tablespoon white vinegar
• 1 teaspoon sugar
• Salt and pepper to taste

Directions

1. In a large bowl, combine the thawed peas, crumbled bacon, shredded cheddar cheese, chopped red onion, and chopped celery.
2. In a separate small bowl, whisk together the mayonnaise, sour cream, fresh dill, white vinegar, sugar, salt, and pepper.
3. Pour the dressing over the pea mixture and toss well to combine. Make sure all ingredients are evenly coated.
4. Refrigerate the pea salad for at least 1 hour before serving to allow the flavors to blend.
5. Serve chilled and enjoy!

Interesting Facts