This refreshing pea salad is a perfect side dish for any occasion. Made with fresh peas, crispy bacon, and a creamy dressing, this salad has a delightful combination of flavors and textures. It's quick and easy to make, and can be served as a light lunch or a side dish for a summer barbecue. Give this pea salad a try and impress your guests with its unique twist!
Ingredients
- 2 cups frozen peas, thawed
- 4 slices bacon, cooked and crumbled
- 1/2 cup cheddar cheese, shredded
- 1/4 cup red onion, finely chopped
- 1/4 cup celery, finely chopped
- 1/4 cup mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon fresh dill, chopped
- 1 tablespoon white vinegar
- 1 teaspoon sugar
- Salt and pepper to taste
Directions
- In a large bowl, combine the thawed peas, crumbled bacon, shredded cheddar cheese, chopped red onion, and chopped celery.
- In a separate small bowl, whisk together the mayonnaise, sour cream, fresh dill, white vinegar, sugar, salt, and pepper.
- Pour the dressing over the pea mixture and toss well to combine. Make sure all ingredients are evenly coated.
- Refrigerate the pea salad for at least 1 hour before serving to allow the flavors to blend.
- Serve chilled and enjoy!
